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Bob Sutton

I am ready to go! Sounds fantastic

nraynaud

Maybe you should come to "Clos des sens" ( http://www.closdessens.com/default_en.htm ) in the middle of nowhere, France. This guy (Laurent Petit) is truly weird, he uses to work with industrial cooking processes tha he distords or with a famous chemist. But service in his retaurant, is more relax than you can be used to, the trned in France is relaxing the protocol.

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